Infused with exotic citrus fruits collected from the far corners of the world, Mill Six breaks through the barriers of traditional liqueurs. The creation of Mill Six begins with the world’s finest blood oranges and citrus peels, which are distilled in single copper pots with choice multigrain spirits and artisan water to create the world’s ultimate citrus distillate base.

Next, a variety of all natural exotic citrus flavors including Lychee, Sudachi, and Yuzu, just to name a few, are layered into the citrus distillate base to create a highly complex, perfectly balanced citrus liqueur. It is these secret proprietary ingredients, coupled with a sophisticated layering process that gives Mill Six the complexity and opulence of an aged fine wine. The outcome is a refreshing balance of flavors that leaves the drinker with the lush, intense essence of the tropics… and wanting to experience it again and again.

Mill Six is small batch distilled, then blended to create a rich explosive burst of complex exotic citrus flavors, with an unparalleled smooth finish. Mill Six has a lush tropical aroma and an explosively fresh taste that can be enjoyed many ways, and is perfect for celebrating any occasion… or no occasion at all!