Vizcaya Rum Cristal

Vizcaya Cristal is aged two years in mostly new oak and portions of used bourbon barrels before blending and settling in stainless vats to settle. The resulting rum is full of mocha and vanilla notes, medium bodied and smooth to the finish.

Our innovative and unique triple aging process arises from an adaptation of the traditional Spanish method of soleras. We use a multiplicity of carefully selected sugarcane distillates of fresh sugarcane juice, which are hydrated, aged, and formulated to become mother rums, the backbone of our artisanal production.
All our rums are considered craft, artisanal and unique in character and aged in care of our stock cellars.
At least twice a year the Mother Rums that will be used for the following year are selected, with up to 75% of the corresponding hearth being extracted from the barrels.

VISCAYA Rum was reborn in the 1970’s and has sold in the new design and style of the classic CUBAN fine aged rum since 1996. Each of the range is aged in special chosen barrels and the blended amongst the various ages of aged solera rums in order to bring out the best of the traditional style and character.